Park Su-jin (박수진)

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  Bringing Good Luck in 2012
  2012/01/24, Source,
  Each year on January 1st on the lunar calendar, Koreans celebrate the Lunar New Year. On this day, they exchange a unique greeting [SOV] [Interview : ] "May your new year be filled with good luck!" Now, how can we gather up luck to make that come true,...More

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  The Tteokbokki Wars
  2011/10/13, Source,
  In Korea today, there is a certain dish that has become the "best" item in the fast food industry. [SOV] [Interview : ] "Tteokbokki, tteokbokki!" [SOV] [Interview : ] "Tteokbokki". [SOV] [Interview : ] "It's delicious". [SOV] [Interview : ] "It's great. The kids love it". [SOV] [Interview : ] "It's so chewy and yummy!" That's right, the entire nation is going wild over none other than tteokbokki! The tteokbokki market is rapidly expanding, and new tteokbokki stores open each day to satisfy the nation's cravings for the spicy dish,...More
• Food Critic from Hong Kong Visits Korea
  2011/06/27, Source,
  Hong Kong food critic Chua Lam is the definitive voice on all things related to food.
  On top of that, he has visited Korea more than a hundred times to understand and love its cuisine more than any other connoisseur!
  
  Having written more than 100 books on dining and travel, Chua Lam enjoys great,...More