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Photographer dedicates life

Source | 2014/12/21 | | Permalink

A man fishes with a long boat hook at Upo swamp, the biggest inland wetland in the country and a popular tourist spot.

A wet fog lingers over Upo Wetland at night. Even the dazzling stars are hidden by the milky white rising mist. In the darkness, a small boat in one corner of the swamp starts to move, piercing through the haze...More

Painter's unique landscapes bring nature to life

Source | 2014/12/21 | | Permalink

Lee  Kwang-ho's oil painting "Untitled 2356"(2014) is part of the artist's solo show at Kukje Gallery in central Seoul. Due to his unique brush strokes and the skill of scratching the canvas with a needle, the bushes appear raised, as if they are about to touch the viewer.

Lee  Kwang-ho's latest landscape paintings, though realistic and created in oil on canvas, differ from similar art in the Western classical style...More


Source | 2014/12/21 | | Permalink

The Korean production of the musical "Once", which is based on the film of the same name, is being staged at the Seoul Arts Center...More


Source | 2014/12/21 | | Permalink

Grand Hyatt Incheon

Dec. 20 and 25: The Grand Hyatt Incheon is presenting a children's Christmas cooking class to help kids enjoy the end of the year. During the lessons with French pastry chef Pascal Cialdella, kids will make gingerbread cookies and a chocolate cake in the shape of a winter cottage.

The children will be given a special apron and hat to enjoy the experience of cooking like a real chef. After the class, the kids will get to keep their baked desserts and will be presented with a certificate. The cooking class will be held at 11 a.m. on Dec. 13 and 20 and at 3 p.m. on Dec. 25. Children aged 6 to 11 can join the class, which has an entry fee of 77,000 won (about $69). Members of Club at the Hyatt can attend for 66,000 won...More

SK cooks up culinary, restoration projects

Source | 2014/12/21 | | Permalink

Through the New School, a culinary education institute operated by SK Group, 476 youths have received vocational training and found jobs in the food industry over the past seven years. Provided by SK Group

Lee Jong-hyun chose his career path far earlier than his friends. Growing up, the 24-year-old always loved the smell of well-cooked vegetables and liked to present steaming dishes neatly on white plates.

Eventually, the Daegu native decided to bolster his resume by advancing to a vocational high school and majoring in cooking. He then studied the food service industry at college in his hometown...More

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