[HanCinema's Korea Joa] Korean Cooking Class with Food Director Kim Su-jin-I 2015/11/21,
My trip to Korea was full of amazing opportunities. I went to the world-renowned BIFF 2015, saw multiple K-pop concerts, visited breathtaking historical sites both modern and ancient, and interviewed many fabulous people. But it was one woman's school and class that may have been the pinnacle of that experience: a Q&A and lesson with Chef and Food Director Kim Su-jin-I and Teacher Lee "Ellie" Hye-won of the Food & Culture Academy. The Q&A was a lesson in how Korean food embodies the spirit of its vivacious people and what makes Korean food unique. Then we, the members of Korea Joa 2015, got to make two quintessential Korean dishes: japchae and bulgogi. Those members with dietary restrictions learned how to make haemul jeon. Check the recipes out at the end of this piece,...More
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