Whiskey's heyday a thing of the past 2013/06/09, Source,
Korea was the world's 10th largest whiskey consumer until 2011. In terms of whiskey at least 17 years old, it was No. 1. Most consumption of whiskey was in hostess bars, also known as room salons, in Gangnam, southern Seoul, and other cities that catered to a prominent and influential clientele. With important associates and clients, drinking whiskey was a common business practice in Korea. In addition, the strong liquor culture led people to drink until the second and third rounds and often mark the end of the night with the strongest liquor, whiskey or a whiskey bomb, mixing it with other kinds of alcohol,...More
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