Survival cooking show serves up Korean food 2013/09/28, Source, Oh Sang-jin, center, is the host of "The Grand Battle of Hansik". With him, from left, are chef Oh Se-deuk, who owns a French restaurant; hansik cook Shim Young-soon; Cho Hee-kyung, the owner of Bicena, a modern Korean restaurant, and food critic Go Hyung-wook.
There have been many cooking competitions but none of them touched upon hansik, or Korean food. That is probably because the process of making hansik is complicated and time-consuming compared to its Western counterparts, according to Seok Jung-ho, a producer who has been making food shows on O'live TV. While producing the successful food competition show "Master Chef Korea", Seok always wanted to launch a food survival show with a hansik theme and "Hansik Daecheob", which is roughly translated to "The Grand Battle of Hansik", is his brainchild,...More
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