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[HanCinema's Digest] Food Lover's Lane

2015/10/18 | 245 views | Permalink

Find out how to make spicy shredded squid from Beyond Kimchi, make sure your kimchi fried rice comes out right every time, Maangchi has some tips for K-food newbies, and forget the pancakes you used to know with Jinjoo.

"Spicy Shredded Squid"

Okay, so squid may not be everyone's cup to tea, but Holly over at Beyond Kimchi has a spicy variant that makes a great snack or lunchbox treat. If you have the ingredients, this one is simple, crunchy and, yes, a little salty.  


"Kimchi Fried Rice"

You can't really go wrong with kimchi fried rice, but you can make sure it comes out great! This popular dish is served everywhere in Korea, and it's one that tourists and expats love, but it's also straightforward to make right at home. And Sue from My Korean Kitchen shows us how.


"The Beginner's guide to Korean Cooking"

So you're keen to explore Korean cuisine but you're not sure where to start? Recently, I came across Maangchi and found a great section on the site that will make cooking Korean food at home just that little bit easier. There's an introduction to Korean food, a list of essential and good-to-have Korean ingredients, and the website itself has a great selection of recipes to explore and test out your new-found love of K-food!


"Bindaetteok (빈대떡) – Mung Bean Pancake"

Living and working in Korea was stuffed with daily discoveries of new and interesting variants on dishes that I thought I knew. Once such dish was pancakes. Jinjoo always adds a little personal history to her recipe posts, and this one on making mung bean pancakes it no different. Curious? Of course you are.


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