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[HanCinema's Digest] Food Lovers' Lane

Get a look at one of Seoul's hottest new fusion restaurants, an unusual cooking show has contestants making dishes from the popular World of Warcraft game, CJ CheilJedang aims to rule the global dumpling market, and Beyond Kimchee shows us how to make Korean beef stew.

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"Tastingroom duo masterminds another hit"

The Korea Herald talks to a husband-and-wife duo about their new restaurant in Seoul, "The Pairing Room": a three-story eatery that used to house their design company. The Pairing Room has only been open for a few months, but already it's been the place to go in one of Korea's most affluent districts: Gangnam. The restaurant's menu apparently took over a year to research and develop and focuses on pairing Asian and Western flavours. It sounds and looks amazing...

...READ ON THE KOREA HERALD

"World Of Warcraft Competitive Cooking Show Debuts In South Korea"

You can't talk about modern South Korean culture without mentioning their love of food...and video games, but can you talk about both in the same breath? Apparently so: one of the most popular games in South Korea is "World of Warcraft", and a new cooking show features contestants preparing "Warcraft inspired dishes and be hosted by famous South Korean chef and World Of Warcraft player Choi Hyun-seok". Challenge accepted; game on...

...READ ON TV OVER MIND

"CJ CheilJedang aims for W1tr in dumpling sales by 2020"

CJ CheilJedang, a leading South Korean food manufacturer, has announced its plans to become the world leader in dumplings. The company aims to reach $850 million in sales worldwide over the next four years: "Our approach is less one of taking away other companies' market share, and more one of creating a whole new category with a new product", said CJ's Head of Food Global Business, Shin Hyun-soo. "Dumplings are more accessible (globally) because it is a wrapping food, which already exists all over the world".

...READ ON THE KOREA HERALD

"Instant Pot Korean Beef Stew, Yukgaejang"

Learn how to make Korean-style beef stew with Holly from Beyond Kimchee. According to Holly, Yukgaejang is "comfort food when the weather outside is dreary", and by following her simple steps you too can enjoy this delicious Korean dish at home and maybe sidestep the blues. As always, Holly's post has detailed, step-by-step instructions with great pictures to help guide you each step of the way; there's also a printable recipe card to add to your personal collection.

...READ ON BEYOND KIMCHEE

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