Ishani Sarkar's Articles, Reviews
Ishani Sarkar is a Writer, Editor and Hallyu journalist with years of experience in writing about Korean art, entertainment and culture, editing and managing content as well as interviewing Korean artists and celebrities. Ishani Sarkar can be reached at firstname.lastname@example.org.
Staff writer. Has been writing articles for HanCinema since 2012, having lived in South Korea since 2011. Started out in Gyeongju, then to Daegu, then to Ansan, then to Yeongju, then to Seoul, lived on the road for HanCinema's travel diaries series in the summer of 2016, and is currently settled in Anyang. Has good tips for utilizing South Korea's public bus system. William Schwartz can be contacted via email@example.com. He also has a substack at williamschwartz.substack.com where he discusses the South Korean film industry in broader terms and takes suggestions for future movies to review.
Journalist, drama lover, and foodie, Lisa enjoys exploring Korea, speaking the language, and soaking in all that dramaland has to offer. Her Korean husband laughs that she knows more than he ever will about dramas and K-pop. Lisa Espinosa can be contacted via firstname.lastname@example.org.
Vasia, also known as Orion or Ori online, is currently doing opinion pieces and database upkeep. She has a love for good TV and a penchant for rambling in written form. Vasia can be contacted via email@example.com.
Made in Korea, Raised in Hawaii, Living in Utah. She is an aspiring flight attendant who loves traveling as much as watching K-dramas. Historical romances are her favorite and she will forever be an IU fangirl. Lily Lee can be contacted via firstname.lastname@example.org.
Panos Kotzathanasis is a film critic and reviewer specialising in East Asian Cinema. He is the founder of Asian Film Vault, administrator of Asian Movie Pulse and also writes for Taste of Cinema, Eastern Kicks, China Policy Institute and Filmboy. You can follow him on Twitter and Facebook. Panos Kotzathanasis can be contacted via email@example.com.